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To keep the quality
intact over time precautions are taken against its deterioration. 1) oil
contact with oxygen. 2) temperature. 3) exposure to light. 4) any
contact of the oil with water or colloidal impurities .
Filtration: Filtration is important
before packaging in order to prevent any alterations from fermentation
of material in suspension, especially when the oil is entrusted to the
commercial distribution subject to rather high temperatures (above 25-30
° c).
Packaging and Selling:
Packaging takes place in suitable premises
with the use of proper equipment.
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Etichetta bottiglia |
Lattina 3 litri |
Lattina 5 litri |
Lattina 25 litri |
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Copyright Oro del Sele All Right Reserved 2015 |