Leaves and twigs, which are usually collected with the olives, especially in the case of mechanical harvesting by shaking, are partially removed during the collection in the field.
Then, a further mechanic defoliation is processed when olives arrive at the mill in order to completely avoid any “sour-bitter” flavour. In this phase metal bodies (screws, nails, bolts, coins, etc.) that accidentally could be present in olives, are mechanically removed to avoid any metallic release in the oil.







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